Cauliflower
Vegetables
prep 0 hr 0 min ∙ cook 0 hr 0 min ∙ makes 4 ∙ source My Collection
INGREDIENTS
- 1 head cauliflower
- 3/4 cup pine nuts
- 1/3 cup bread crumbs
- 1/3 cup parmigiana cheese shredded
- 1/4 cup yellow raisins
DIRECTIONS
Steam cauliflower til soft. Toast pine nuts and bread crumbs in toaster oven. Put cauliflower, pine nuts and bread crumbs in food processor and purée until a little lumpy.Put that mixture in a casserole with a little olive oil, butter, raisins and parmigiana cheese and heat in 400 oven until crusty.
No picture of Meryl's cauliflower but here's a picture of Anita's brownie bites

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